Import organic products from Spain
Spain is a beautiful country located in the Mediterranean coast of The Iberian Peninsula. This is a country with a large production of organic vegetables and fruits, which any country is able to import in order to accomplish their own needs.
Importing organic fruits and vegetables from Spain is a regular enterprise that many countries get into, on a regular basis. Why does this happen? Well, the answer is very simple, and easy to understand.
The idea of this post is to explain a little bit more how Spain is leading the business of exporting organic vegetables and fruits and why so many countries either located in Europe or located in other continents like to import vegetables and fruits from Spain.
What makes Spain such a very good producer of organic vegetables and fruits?
First, Spain as a European Union member, has been the number one country regarding the numbers of hectares dedicated to farming organic vegetables and fruits.
The organization of organic farming enterprises of Spain has reached the goal of elevating the annual production of organic vegetables and fruits to export, at least 15% every year since 2011.
Totally, this number can be estimated as 1.846.300 hectares dedicated to a fully-organized organic farming.
Beyond that, it is known that almost all Spanish regions are dedicated to organic farming, and the estimated amount of organic farmers goes beyond 32.000 as the biggest part of the production is occupied by organic cereals farming because more than 28% of the cultivated hectares are meant to work on this area.
The Mediterranean soil has a lot of volcanic soil and that makes it easier to accomplish the organic vegetables and fruits production. This production, of course, has been export-oriented since its very beginning.
The government organization allows this section of economy to flow accordingly to the demand from buying countries.
What countries import organic fruits and vegetables from Spain?
Many countries have a strong consumer demand to import organic fruits and vegetables from Spain. The countries that import organic fruits and vegetables the most are those located in Central Europe.
A few examples of these countries are Germany, which is estimated to import at least 30% of the organic vegetables and fruits produced in Spain.
The second place is occupied by France. France imports organic fruits and vegetables from Spain regularly, demanding a high amount of these products every year (it is estimated to be the 35% of the total production of organic vegetables and fruits from Spain).
On this list, after France we can find the United Kingdom. This country imports up to 25% of the entire Spanish production of organic vegetables and fruits.
We have to remember now that not only the European countries import organic vegetables and fruits from Spain, many countries like the United States also commerce with Spain to import organic vegetables and fruits.
Fighting obstacles for organic food
Although Spain has a very well-organized agronomical system, there is one problem regarding distribution and commerce of these organic products.
The Spanish system of Organic certification differs from one region to its neighboring ones, this complicates the exchange of prime material for production and vegetables and fruits already cultivated and harvested.
As an example we can see the situation with the region of Andalussia.
In Andalusia, the Ministry of Agriculture and Fisheries is the competent authority for organic production and has delegated the functions of the Control in Private Control Organisms who carry out inspection and certification in the field of organic production of in accordance with Regulation (EC) No 834/2007 on production and labelling of products ecological.
These Control Organisms control the whole process by means of inspection visits to the farms and agribusinesses, as well as taking samples to analyze the products. By For its part, the Ministry of Agriculture and Fisheries ensures that the control bodies carry out scrupulously their work.
In order for a producer to market his products as organic, he must apply for “registration” with an inspection body, undergo periodic inspections and carry out ecological management during a conversion period, after which the control body will provide the “certificate” (supporting document) authorizing you to sell your production making use of the mention of organic production.
Many countries like to import organic fruits and vegetables from Spain because of their excellent flavors and the easy connections that can be made to Spain.