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Pomegranates
The best Pomegranates you can import

Date

JAN - FEB - MAR - APR - MAY - JUN - JUL - AUG - SEP - OCT - NOV - DEC

Available dates

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9 KG LOOSE

LP 108
EP 44
AIR 72
 

Standard Packing

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OTHER PACKAGING

CONTAINER 40'' 9KG
2.204 BOXES
 
 

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SIZES (pieces)

24
30
36
40

Size

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Spanish Pomegranates

Pomegranates is a fruit with exceptional nutritional characteristics. Actually, this fruit is a berry, about 6-12 cm in diameter and weighs, on average, about 200g. It is round and red, like an apple but with a stem that resembles the shape of a flower. The skin is thick and resistant, so it is not edible. While inside there are hundreds of seeds, or arils: sweet, juicy and pink. These are seeds that are eaten alone or in juice.

These fruits are rich sources of vitamins, minerals and fibre while not having anything of cholesterol or fat. However, also they contain enough carbohydrates. A cup of aryls, which corresponds to a piece of fruit, contains approximately 20% of the recommended daily allowance (RDI) fibre; 30% of the RDI for vitamin c; 36% of the RDI for vitamin k and about 15% of folate and potassium.

The most characteristic compounds of the shells, which make them so beneficial and unique, are punicalagin, an antioxidant very powerful, and punicic acid, which has potent biological effects. Antioxidants eliminate free radicals and have anti-inflammatory effects, preventing many diseases such as cancer, diabetes and arthritis. In addition, these compounds along with vitamin c, an antioxidant also help to have a better cardiovascular health and a better functioning of the immune system.

Pomegranates Fruits

Do you need spanish Pomegranates?

Mayorazgo Export makes it easy to import Pomegranates from Spain

The main properties of the Pomegranates

The edible part of these berries are seeds, very sweet and juicy.

These fruits contain lots of fibre: one piece contributes approximately 20% RDI.

They have two characteristic compounds that are what make them unique: punicalagin and punicic acid.

Grenades are especially rich in vitamins and minerals. A cup of aryls contributes 30% RDI of vitamin c, 36% RDI of vitamin k and 15% RDI of folate and potassium.

The punicalagin is a very strong antioxidant which together with vitamin c, are those that produce the most beneficial effects on the body.

It causes multiple biological responses in the body: anti-inflammatory effects, which prevents many diseases like cancer, diabetes and arthritis; improves cardiovascular health and functioning of the immune system. 

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