background products
Custard Apple
The best Custard Apple you can import

Date

JAN - FEB - MAR - APR - MAY - JUN - JUL - AUG - SEP - OCT - NOV - DEC

Available dates

The dates available for export are shown in bold.

More info

4 KG LOOSE

LP 220
EP 176
AIR 140
 

Standard Packing

Indicates the type of packaging and quantities

More info

VARIETY

Fino de Jete
 
 
 

Variety

Indicates the different varieties.

More info

SIZES (gr.)

8
10
12
14

Size

It refers to the size of the product.

More info

Spanish Custard Apple

Custard apple is a tropical fruit, specifically comes from the high altitudes of the Andes, and has a sweet and creamy pulp. It is an oval fruit (about 10 cm diameter and up to 15 long), with scaly dark green skin and weighs between 350-500g. Inside lie the seeds embedded in the pulp, glossy black. Both the skin and the seeds are inedible, but the rest can be eaten in salads, mixed with yogurt or oatmeal … Or simply splitting it in half and eating it with a spoon.

It is a fruit rich in fibre and taste very sweet also, 100g pulp just provide 75 kcal, no saturated fat or cholesterol. Custard apple contains several polyphenolic antioxidants which, among other effects, have anti-cancer and anti-inflammatory properties. These compounds also control free radicals that can cause oxidative stress, so that prevent many diseases, maintain healthy vision and reduce cellular aging.

It is also rich in vitamins, especially vitamin c (also a potent antioxidant and immune system enhancer) and vitamin b6, contributing 20% ​​of the recommended daily allowance with only 100g of fresh fruit. This vitamin is essential for synthesizing serotonin and dopamine, which improves your mood, helps relieve stress and headache. As minerals, it provides a good amount of potassium and magnesium, which help prevent high blood pressure.

Custard Apple Fruits
  • The custard apple is a tropical fruit rich in antioxidant compounds.
  • It is an important source of vitamin c and b6, as well as potassium and magnesium.
  • Has anti-cancer and anti-inflammatory properties.

Do you need spanish Custard Apple?

Mayorazgo Export makes it easy to import Custard Apple from Spain

The main properties of the Custard Apple

It is a tropical fruit of andean origin, oval-shaped and about 350-500g per piece.

The skin and seeds are inedible, but the pulp, creamy texture, flavour is very sweet.

It contains various polyphenolic antioxidants, anti-inflammatory, having anticancer effects.

Antioxidants and vitamin c, reduce oxidative stress, reducing the risk of many diseases.

The custard apple is an important source of vitamin b6, necessary for the synthesis of serotonin and dopamine.

You can eat oatmeal mixed with yogurt or in smoothies, salads ... Or, of course, fresh.

Scroll to Top