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Vine Tomatoes
The best Vine Tomatoes you can import

Date

JAN - FEB - MAR - APR - MAY - JUN - JUL - AUG - SEP - OCT - NOV - DEC

Available dates

The dates available for export are shown in bold.

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5 KG LOOSE

LP 150
EP 120
AIR 100
 

Standard Packing

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OTHER PACKAGING

500-700g BAGS
 
 
 

Other Formats

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SIZES (mm.)

MM: 47-57
M: 57-67
 
 

Size

It refers to the size of the product.

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Spanish Vine Tomatoes

The tomato branch has a rounded, smooth and average particle size form. With a very striking red on a thin skin. It has a good refreshing and aromatic flavour. Its composition is mostly water which makes them very appropriate in diets for lose weight because their calorie content is very low added to the content in fibre that helps regulate intestinal transit.

It is characterized as a great source of vitamins among which vitamins a, c and e, plus minerals such as potassium, sodium or magnesium. The high antioxidant content tomato makes a very beneficial product for health among other things, helps delay cellular aging, control bad cholesterol and free radicals. With this improved cardiovascular health is achieved, as it avoids plaque that can clog the arteries.

As being composed mainly of water; tomatoes are diuretics; its content in fibre, mainly concentrated in the skin made them laxatives; minerals make them very suitable for people with hypertension or suffering from gout; we can add anticancer properties, antirheumatic and its ability to help the digestive system improving digestion.

Vine Tomatoes Greenhouse Vegetables

Do you need spanish Vine Tomatoes?

Mayorazgo Export makes it easy to import Vine Tomatoes from Spain

The main properties of the Vine Tomatoes

The star component is lycopene, an antioxidant that protects our cells for preventing cardiovascular accidents and tumour.

Thanks to its flavour and properties it is used in every kitchen of the world.

Use as homeopathic medicine.

It helps regulate intestinal transit

It’s a great source of vitamins and minerals.

Can be eaten raw, fried, roasted, sauce ...

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