background products
Sweet Peppers
The best Sweet Peppers you can import

Date

JAN - FEB - MAR - APR - MAY - JUN - JUL - AUG - SEP - OCT - NOV - DEC

Available dates

The dates available for export are shown in bold.

More info

5 KG LOOSE

LP 110
EP 88
AIR 70
 

Standard Packing

Indicates the type of packaging and quantities

More info

OTHER PACKAGING

BAGS 12x230g
 
 
 

Other Formats

Indicates other packaging sizes.

More info

COLOURS

RED
YELLOW

 
 

Size

It refers to the size of the product.

More info

Spanish Sweet Peppers

Sweet peppers are specially grown for its subtle spicy, even sweet, leaving a delicate flavour of pepper in recipes. Sweet peppers are bell-shaped with a thick fleshy texture. Spicy level is minimal, so it is considered vegetable rather than as a spice.

This type of pepper when immature come as pods in green, as it matures acquires its genetic colour that can be red, yellow, green, orange and even purple.

The great benefits of peppers are reflected in its impressive list of nutrients, in its numerous properties to prevent disease and its suitability for use in diets as they have very little fat and calories.

They are a rich source of vitamin c; regular consumption helps the body among other things to increase immunity against infectious agents. Vitamin a is another of its components that protect the body from free radicals that are generated during periods of stress or illness.

Essential minerals are also present in the pepper: iron, copper, zinc, potassium, manganese, magnesium and selenium, important antioxidants. The pepper also provides vitamin b, b-1 and b-6, the body needs these external vitamins to replenish them.

Sweet Peppers Greenhouse Vegetables
  • Ideal for diets: 100 grams provide only 31 calories.
  • All year pepper may be in the market
  • An optimal pepper is bright, strong and heavy for its size

Do you need spanish Sweet Peppers?

Mayorazgo Export makes it easy to import Sweet Peppers from Spain

The main properties of the Sweet Peppers

They can be eaten raw, cooked or sautéed

They are a rich source of vitamin C and A

Can exacerbate gastric reflux 

The peppers contain a lot of water, so it is advisable not to put them in the refrigerator in very cold area, can be frozen

Essential minerals are also present in the pepper

The spicy level is almost nil, although the central seeds may contain certain amount of capsaicin

Scroll to Top