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Mangoes
The best Mangoes you can import

Date

JAN - FEB - MAR - APR - MAY - JUN - JUL - AUG - SEP - OCT - NOV - DEC

Available dates

The dates available for export are shown in bold.

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4 KG LOOSE

LP 180
EP 144
AIR 120
 

Standard Packing

Indicates the type of packaging and quantities

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OTHER PACKAGING

CONTAINER 40'' 4KG
3.744 BOXES
 
 

Other Formats

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SIZES (gr.)

6, 7, 8, 9, 10, 12
 
VARIETIES
Osteen and Keitt

Size

It refers to the size of the product.

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Spanish Mangoes

Mango is a fruit of the family of cashews and pistachios original from India. Each fruit measuring 5-15 cm long, 4-10 cm wide and weighing 150 to 750g. The skin is smooth and green when immature, but it becomes reddish when mature. The pulp is orange and juicy with a multitude of fibres extending from the centre, a stone that surrounds a single large seed. It can be taken alone, in salads, juices, jellies, ice cream …

The nutritional profile of the handle is outstanding, it provides many nutrients, vitamins and minerals, plus fibre and polyphenolic antioxidant compounds. The mango is especially rich in vitamin c, providing nearly half of the recommended daily allowance with only 100 grams. It also contains much copper, folate, vitamin a, b5, b6, e and k, potassium, magnesium … Among many others.

These nutrients have effects on the whole organism: vitamin b6 is involved in the synthesis of serotonin and dopamine; vitamin c is an important antioxidant and necessary for collagen synthesis; vitamin a is necessary to maintain healthy skin and mucous membranes; potassium helps control blood pressure and heart rate; copper is necessary for the synthesis of red blood cells …

Mangoes Fruits
  • High content of antioxidants.
  • It helps the immune system.
  • Improves skin, thanks to vitamins a and c.
  • Improves cardiovascular health by antioxidants, fibre, magnesium and potassium.

Do you need spanish Mangoes?

Mayorazgo Export makes it easy to import Mangoes from Spain

The main properties of the Mangoes

The mango is a member of the same family as cashews and pistachios.

It has very diverse and beneficial effects on the whole organism.

Fruit is a large, up to 750 grams per piece.

It brings many nutrients, vitamins and minerals as well as fibre and polyphenolic antioxidants.

It is very rich in vitamin c, which has a strong antioxidant power and is necessary for collagen synthesis.

It can be eaten alone, in salads, juices, jelly ...

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