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Spicy Peppers
The best Spicy Peppers you can import

Date

JAN - FEB - MAR - APR - MAY - JUN - JUL - AUG - SEP - OCT - NOV - DEC

Available dates

The dates available for export are shown in bold.

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3 KG LOOSE

LP 180
EP 144
AIR 120
 

Standard Packing

Indicates the type of packaging and quantities

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OTHER PACKAGING

FLOWPACK
BAGS
PUNNET
 

Other Formats

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VARIETIES

FIRE FLAME
JALAPEÑO
SCOTCH BONNET
SERENADE
HABANERO

Varieties

It refers to the different varieties

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Spanish Spicy Peppers

Hot pepper belongs to the same family than tomatoes, aubergines and potatoes, the so-called family solanaceae. Hot varieties include a characteristic component, alkaloid 8- methyl-n-vanillyl-6-nonenamide which is nothing but the exact chemical name of capsaicin, responsible for the intense burning sensation left in the mouth.

The power of capsaicin is its effectiveness as a natural antibiotic, is also used as an analgesic being highly recommended in postoperative treatments. Its intense spicy flavour can suggest it’s a bad food for people with stomach problems not indicated in people with stomach ulcers or gastrointestinal disorders. Currently it is argued that in moderate amount helps digestion activating gallbladder and stimulating the stomach mucus.

Another advantage? The feeling of comfort is caused endorphins in the brain and spicy induces the production of endorphins, of course, always in suitable doses. Among its many medicinal benefits, we can highlight an improvement in male fertility, activates blood circulation and stimulates the genitourinary tract. Skin problems also have a strong ally in hot peppers, used as an ingredient in balms for irritated skin, psoriasis problems and even herpes.

Spicy Peppers
  • Is recognized as a natural antibiotic
  • Has analgesic properties
  • Effective in skin problems
  • The aztecs considered the hot pepper aphrodisiac both for its forms and colours as for the internal heat they produced.

Do you need spanish Spicy Peppers?

Mayorazgo Export makes it easy to import Spicy Peppers from Spain

The main properties of the Spicy Peppers

Are used in the kitchen with all possible variables: roasted, boiled, fried, raw, dried, powdered ...

The hot pepper has a variety of colours, shapes and even level spicy.

Are indicated in slimming diets: in addition to causing sensation of satiety, stimulates metabolism and burning calories.

Lowers blood pressure: the capsaicin increases the rate of blood flow and vitamins a and c reinforce the walls of blood vessels.

They are anti-cancer: some studies argue that capsaicin delay the growth of cancer cells.

The generation of endorphins and serotonin makes them ideal to fight depression

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